Friday, November 16, 2012
Cozy Restaurant Presents Detour Winery
103 Frederick Road., Thurmont, MD 21788
www.detourwinery.com
Ticket Price: $61.50 per person
Welcome Reception: 6:00pm
Seated Dinner: 7:00pm
Featured Menu
Appetizer
Crab stuffed mushroom and spinach & artichoke dip served with toast points
Wine: Alpine Frost
2nd Course
New England Clam Chowder
Wine: Mornin' Deux
3rd Course
Tossed field greens with a light dressing
Wine: Gewurztraminer
4th Course
Chateaubriand for two with dutches potatoes piped around the plate w/nested peas & broccoli
Wine: Crimson Glory Dry
Finale
Chocolate Lava Cake
Wine: Iridescence
Friday, November 16, 2012
John Wright Restaurant Presents Allegro Winery
234 N. Front St., Wrightsville, PA 17368
www.allegrowines.com
Ticket Price: $65.00 per person
Welcome Reception: 6:30pm
Seated Dinner: 7:00pm
Featured Menu
Hors d'oeuvres
Mozzarella, Prosciutto & Sundried Tomato Roulade, Mini Beef Wellington, and warm brie
Wine: 2100 Merlot & Susquehanna White
First Course
House Smoked Salmon w/roasted winter squash and bourbon cherry sauce
Wine: Chardonnay 2011
Second Course
Braised Short Ribs w/root vegetables, green & red wine demi glace
Wine: Bridge, 2006 Blend of Cabernet Sauvignon, Cabernet Franc & Merlot
Dessert
Mini Creme Brulee Trio w/Rosemary Hazelnut, Vanilla & Mocha
Wine: Jazz
Friday, November 16, 2012
Naylor Wine Cellars Catered by Chef Exclusive
4069 Vineyard Road, Stewartstown, PA 17363
www.naylorwine.com
Ticket Price: $65.00 per person
Welcome Reception: 6:30pm
Seated Dinner: 7:00pm
Featured Menu
Appetizer
Choice of Grilled Lamb Chops with Creamy Butternut Puree Garnish with Apple Butter or Vegetarian Option: Butternut Ravioli with a blend of exotic mushrooms
Wine: Rambo Run Rose’ (Old Fashioned Chambourcin Rose’) or Shiraz Reserve
2nd Course
Soup: Creamy Asparagus Soup
Wine: Riesling
3rd Course
Salad: Roasted Beet Salad with shaved chips of beets atop a blend of mixed greens, candy walnuts and dried cranberries
Wine: Traminette
4th Course
Entrée: Stuffed French Breast of Chicken with cured ham and herb cheese with fried sage or Pork Tenderloin rubbed with rich coffee and pan seared finished with a vanilla cream sauce
Scalloped Potatoes
Grilled Asparagus
Wine: Chardonnay Reserve or Cabernet Franc
Dessert
German Chocolate Cake with fresh whipped cream
Wine: Muscadal or Essence
Tickets are all-inclusive and include dinner and selected wines as well as tax and gratuity Advance tickets are required and space is limited. Get your tickets today for these exclusive food and wine celebrations.
For Additional Information or to Purchase Your Tickets by Phone
Call 1-888-858-YORK (9675) ext. 101
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